Food Thermometers Demystified: The Key to Preventing Foodborne Diseases 84227: Revision history

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10 November 2025

  • curprev 12:1312:13, 10 November 2025‎ Bilbukhxuu talk contribs‎ 24,956 bytes +24,956‎ Created page with "<html><p> A chef good friend once informed me he may perhaps think a medium-uncommon steak along with his fingertips. He was proper, most of the time. Then one humid summer night, the kitchen used to be slammed, the grill was once crowded, and an undercooked chook breast slipped through. The couple who ordered it which is called day after today with cuisine poisoning symptoms, and that used to be the give up of finger checks in that kitchen. Since then, a thermometer liv..."
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