Vegan Breakfast Wrap with Chickpea Flour: Gluten and Soy Free: Revision history

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24 January 2026

  • curprev 21:3821:38, 24 January 2026‎ Weyladepyu talk contribs‎ 20,047 bytes +20,047‎ Created page with "<html><p> A solid breakfast wrap needs to do three things well: hold together, taste like something you’d actually crave at 7 a.m., and keep you full until lunch. Doing all that without gluten, soy, or eggs makes the engineering more interesting, but not impossible. Chickpea flour, also called gram or besan, gives you structure and protein while staying firmly plant based. Treat it less like a “substitute” and more like its own ingredient with personality, and it t..."
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