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- 13:34, 20 December 2025 Flaghyqvmi talk contribs created page Aloo Tikki Chaat Recipe: Top of India’s Crispy Edges Every Time 59108 (Created page with "<html><p> There’s a special moment when a hot aloo tikki hits the tawa, the oil murmurs, and the potato patty develops tiny, blistered freckles. That’s the point when a vendor in Old Delhi will slide a spatula beneath, press gently for contact, and wait ten more seconds, long enough to form a ring of crisp caramel around the edge. Chaat is a mood as much as a meal, and the secret to a memorable aloo tikki chaat isn’t mystical. It lives in texture management, carefu...")
