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- 21:55, 31 December 2025 Otbertsiwn talk contribs created page Long-Term Babish Carbon Steel Wok Review: Patina, Warping, and Durability (Created page with "<html><p> I’ve cooked with the Babish carbon metallic wok for more than two years, via weekly stir-fries, deep-frying donuts, just a few clumsy seasoning experiments, and one regrettable popcorn consultation that taught me extra approximately oil smoke features than I cared to be informed. If you want a immediately, lived-in standpoint in place of a shiny unboxing, it really is it. Consider this an extended-term babish carbon metallic wok review with the emphasis where...")
