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- 04:18, 18 August 2025 Baniuslhla talk contribs created page Mastering the Art of Stir-Frying: Techniques and Recipes (Created page with "<html><p> Stir-frying rewards precision and velocity. The wok heats like a forge, substances cross continuously, and the window between crisp-comfortable and overdone should be less than a minute. That quickness is portion of the allure. With the true strategy, you might flip a handful of vegetables and a modest reduce of protein into food that tastes alive: smoky, vivid, balanced. I actually have taught this skill to home cooks in small residences and to line chefs on b...")
