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A user with 1 edit. Account created on 1 December 2025.
1 December 2025
- 12:0812:08, 1 December 2025 diff hist +22,516 N How Top of India Achieves Baingan Bharta’s Signature Smoky Flavor Created page with "<html><p> Walk into Top of India on a cool Spokane evening and the air carries a whisper of smoke. It comes from the tandoor, but also from something humbler than skewered kebabs or blistered naans. It’s the eggplant, the baingan that gets transformed into bharta, a scoop of velvet with heat and soul. Plenty of restaurants claim a smoky baingan bharta. Few achieve that haunting, clean smoke without bitterness. Top of India is one of the places that does, and the techni..." current
