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- 10:44, 17 January 2025 Marylddnjd talk contribs created page Culinary Science: How Laughing Gas Affects Texture and Taste in Food (Created page with "<html><h2> Introduction to Culinary Science</h2> <p> Culinary science is a remarkable field that explores the chemistry and physics behind cooking. It delves into how numerous ingredients engage, how cooking strategies impact those interactions, and ultimately, how these procedures form the tastes and textures we savor in our meals. One of the most appealing aspects of culinary science is making use of gases, especially nitrous oxide (N2O), which plays an essential funct...")
- 10:44, 17 January 2025 User account Marylddnjd talk contribs was created
