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- 10:09, 3 December 2025 Tothiehgmg talk contribs created page Baingan Bharta Smoky Flavor: Top of India’s Open-Flame Roasting Tips 92400 (Created page with "<html><p> If you grew up anywhere near a North Indian kitchen, you know the sound and smell of bharta night. The hiss of eggplant skin blistering over a burner, the sweet-sharp aroma of burning sugars and woodsmoke, the moment when a fork slips effortlessly into softened flesh. Baingan bharta isn’t just a recipe, it’s a method, and the method is defined by fire. Do it right, and even a humble aubergine turns regal. Do it halfway, and the dish tastes flat, no differen...")
- 10:07, 3 December 2025 User account Tothiehgmg talk contribs was created
